Early morning departure from our office and from Omonia, with a coffee stop on the way. Subsequently, we are heading towards Mountainous Nafpaktia, also known as the "Switzerland of Greece". The breathtaking scenery, with the dense forests of fir and beech, the flowing waters that spring from the imposing mountains and the picturesque stone villages, composes a unique setting reminiscent of an alpine landscape. We arrive at the enchanting Ano Chora of Nafpaktia, where the special "Chestnut Feast" takes place & Tsipourou". There we will have the opportunity to closely watch the traditional process of distilling tsipouro, but also to try it at that moment. The celebration is accompanied by a feast of dishes with the chestnut as the protagonist, such as chestnut pie and sweet chestnut spoon, as well as various traditional local dishes, like a boiled goat, wine rooster, wild boar stew, pies, donuts and many more. Traditional music and dance complete the festive atmosphere and create an authentic experience of Mountainous Nafpaktia. Later, we depart for Nafpaktos, where we will transfer to our hotel to settle in and rest. In the evening we will have free time to walk and tour the city. We will have the opportunity to admire the most important points of interest, centered on the picturesque Venetian port of Nafpaktos, the neoclassical houses and cobbled streets that create a distinct Venetian atmosphere. In the area there are nice restaurants and bars to eat or drink (individual expenses). Return to the central PLAZA HOTEL 4★ and stay overnight.

After our breakfast, we depart from the hotel bound for Galaxidi, the aristocratic maritime state of the Corinthian Gulf. There we will have free time to browse the picturesque streets of the city, to admire its aristocratic architecture and enjoy a relaxing coffee in the local cafes, letting the island aura of the place take us on a journey. Subsequently, we depart for Itea, where we will stay for our lunch at a local tavern (individual expenses). End, we take the way back to Athens, making a stopover for rest.