On the easternmost side of Greece you will find Kastellorizo, one of the smallest but also the most beautiful islands of the Dodecanese complex. Also known as Megisti in ancient times, the island has a long history dating back to the early Neolithic era. Its ancient name lasted until the Middle Ages, when the knights of St. John built the Castello Rosso on the reddish rock above the harbor. The name of the island was given because of the castle with its high double walls and ramparts.
Its economic development began at the end of the 19th century thanks to fishing and shipping. The beautiful stately homes along the coast of Kordoni are reminiscent of those prosperous days.
The first glimpse of the colorful mansions built on the hillside next to the sea is what you will see when you arrive at the port. His mosque 1755 with the minaret and the red dome houses the Historical Collection of Kastellorizos which presents documents, relics and images from the history of the island
The castle of the knights of the order of Agios Ioannis. Located in Castello Rosso, a hill of red rock, which gave the island its current name.
It is the most important monument of the island and an extraordinary sight back in time.
The Museum is housed in the historical Konaki building. Of particular interest is the gallery dedicated to the ancient Megisti. Other arcades display objects that refer to the period from the early Christian years to post-Byzantine times.
Paleokastro is the second most important monument of the island. The churches of Panagia tou Kastro and Agios Stefanos are located inside the castle. Directly below is Acheres where ten cisterns were built during the Turkish occupation.
It is vital to dive and snorkel in these wonderful waters. The beauty of the famous Caretta Caretta turtles that may swim there is unique.
Visit by boat the blue cave or some of the smaller islands of Kastellorizos such as Agios Georgios and Strogyli
The unique tasty recipes that you must try when you visit Kastelorizo are the pasta with seafood called Katoumari, the Souam Dormasi with stuffed onion and the chickpea-fried chickpea pies.
Kastelorizo is famous for its seafood and every morning at the port, you can watch boats arriving with fresh fish, shrimps, sea urchins and octopus delivered directly to local taverns.